Peptic ulcer (PU) disease is characterized by discontinuation in the inner lining of the gastrointestinal (GI) tract because of gastric acid secretion or pepsin. It extends into the muscularis propria layer of the gastric epithelium. It usually occurs in the stomach and proximal duodenum. It may also be located in the lower esophagus, distal duodenum, or jejunum which determines the type of ulcer.
How common is PU disease?
Between 5% and 10% of people worldwide will develop peptic ulcer disease (PUD) in their lifetimes. It can develop at any age, though it’s more common in middle-aged adults. It’s also more common in males.
What are the symptoms of PU?
Most common symptoms people report are epigastric pain (central upper abdominal pain) and indigestion or dyspepsia. Indigestion describes a combination of symptoms that occur after eating and during digestion. It includes epigastric pain with a notable burning quality, combined with a feeling of fullness that comes on shortly after eating and/or lasts a long time after.
A burning sensation is the feeling of stomach acids and enzymes eating through your gastrointestinal lining which can be localized. A stomach ulcer will often feel worse shortly after a meal (within 30 minutes), when gastric juices are at their peak. A duodenal ulcer may feel better shortly after a meal. But you’ll feel it more about two to three hours later, when the food and digestive juices enter your duodenum.
Many people with duodenal ulcers report pain that awakens them at night. This can also occur with jejunal ulcers. Jejunal pain will be a little lower, closer to your belly button. If you have an esophageal ulcer, it might feel like heartburn which peaks at night. Other symptoms include:
Some people don’t show symptoms until the disease causes extra complications such as:
Untreated ulcers may begin to bleed or may continue to wear through your GI tract until there’s a hole causing:
Some people develop so much scarring and/or swelling from untreated ulcers in their GI tract that it can slow or stop food from moving through causing:
What are the causes of peptic ulcer?
Your digestive tract is coated with a mucous layer that most often protects against acid. But if the amount of acid increases or the amount of mucus decreases, you could develop an ulcer. The 2 most common reasons to get PU are:
How is PU diagnosed?
Medical history and physical examination may require additional tests to support the diagnosis of PU.
If there's an ulcer, your health professional may remove a small tissue sample for study in a lab. This is called a biopsy. A biopsy also can show whether H. pylori is in your stomach lining.
How is PU treated?
Treatment for peptic ulcers involves killing the H. pylori germ, if needed. Treatment also might involve stopping NSAIDs or lowering the amount, if possible, and taking medicine to help the ulcer heal.
Long-term or high-dose use of proton pump inhibitors may increase your risk of hip, wrist and spine fracture. Ask your healthcare professional whether a calcium supplement may reduce this risk.
If the ulcer is not healing (refractory ulcers), an endoscopy may be required during follow-up. Reasons for refractory ulcers include:
Treating refractory ulcers involve getting rid of the cause for e.g. using a more suitable anti-biotic for resistant bacteria or smoking cessation as smoking causes delayed ulcer healing. A serious complication from an ulcer, such as bleeding or a hole in the stomach, may need treatment with endoscopy or surgery. But because there are many medicines that work well, people with peptic ulcers need surgery far less often than in the past. (https://www.mayoclinic.org/diseases-conditions/peptic-ulcer/diagnosis-treatment/drc-20354229)