More Than 19 Million Eggs Recalled Across Six States After Salmonella Risk Identified

The U.S. Food and Drug Administration (FDA) has announced a major egg recall involving more than 19 million eggs distributed across six states due to a potential Salmonella Enteritidis contamination risk. The voluntary recall affects a wide range of egg sizes and popular retail brands sold in grocery stores throughout the southern United States.

Consumers who recently purchased eggs in Texas, Louisiana, Mississippi, Oklahoma, New Mexico, or Arkansas are encouraged to check product information carefully and avoid consuming any affected eggs.

FDA Announces Large Multi-State Egg Recall

According to the FDA, Midwest Poultry Services (MPS), based in North Manchester, Indiana, voluntarily recalled approximately 1,589,577 dozen eggs, which equals more than 19 million individual eggs.

The recall follows concerns that the eggs may be contaminated with Salmonella Enteritidis, a bacteria capable of causing serious foodborne illness.

The affected eggs were produced at the company's farms in Texas between June 6 and July 3, 2026, and have expiration dates ranging from July 20 through August 17, 2026.

States Included in the Recall

The recalled eggs were distributed to retailers in the following six states:

• Texas
• Louisiana
• Mississippi
• Oklahoma
• New Mexico
• Arkansas

Consumers living in these states should review any recently purchased eggs to determine whether they are included in the recall.

Egg Brands Affected

Several well-known brands are included in the recall, including:

• Kroger
• Brookshire
• Simple Truth
• Sunups
• Country Morning

The recalled products were sold in multiple carton sizes, including:

• 6-count
• 18-count
• 24-count
• 30-count
• 60-count
• Medium
• Large
• Extra Large
• Jumbo

The broad range of packaging means many households could potentially have affected products.

Why the Eggs Were Recalled

Midwest Poultry Services said the issue was discovered through its internal environmental monitoring program and subsequent root cause analysis.

The company stated that it has temporarily stopped distributing fresh eggs produced at its Texas farms while the situation is being addressed.

At the time of the FDA announcement, company officials had not reported any confirmed illnesses connected to the recalled eggs.

What Is Salmonella Enteritidis?

Salmonella Enteritidis is a strain of bacteria commonly associated with contaminated poultry products, including eggs. It is one of the leading causes of foodborne illness in the United States.

According to the FDA, infection can lead to symptoms such as:

• Fever
• Diarrhea
• Bloody diarrhea
• Nausea
• Vomiting
• Abdominal cramps

Symptoms generally develop within several days after exposure.

While many healthy adults recover without medical treatment, certain groups face a higher risk of severe illness, including:

• Young children
• Older adults
• Pregnant women
• People with weakened immune systems

In rare cases, the bacteria can enter the bloodstream and cause serious medical complications affecting the heart, blood vessels, or joints.

What Consumers Should Do

The FDA advises anyone who purchased the recalled eggs not to eat them.

Instead, consumers should:

• Return the eggs to the store where they were purchased.
• Request a full refund.
• Clean and disinfect any surfaces or containers that came into contact with the eggs.
• Seek medical advice if symptoms of Salmonella infection develop after consuming the product.

Checking the carton label and expiration date can help determine whether eggs are included in the recall.

Previous Egg Recalls Linked to Salmonella

This is not the first major egg recall involving Salmonella concerns.

In December 2025, California health officials announced a recall of cage-free brown eggs distributed by Vega Farms after potential Salmonella contamination was identified. Those products were supplied to restaurants and farmers markets in parts of California.

Earlier, in September 2025, the Black Sheep Egg Company in Arkansas recalled free-range brown eggs after FDA inspectors detected multiple strains of Salmonella during environmental testing at its processing facility.

These incidents highlight the importance of routine food safety monitoring and preventive testing within egg production facilities.

Food Safety Remains a Priority

Food recalls are issued as a precautionary measure to protect public health whenever there is evidence that products may pose a safety risk.

Routine environmental testing helps manufacturers identify contamination before products cause widespread illness. Although no illnesses have been linked to this recall, public health officials encourage consumers to follow recall notices closely and dispose of or return affected products.

Consumers can also practice food safety by refrigerating eggs promptly, cooking eggs thoroughly, and washing hands and kitchen surfaces after handling raw eggs.

Final Thoughts

The recall of more than 19 million eggs serves as an important reminder that food safety monitoring remains essential throughout the supply chain. Anyone who recently purchased eggs in the six affected states should verify whether their products are included in the FDA recall and avoid consuming them if they match the recalled batches.

While no illnesses have been confirmed so far, following FDA guidance can help reduce the risk of Salmonella infection and protect household health.

Source

• U.S. Food and Drug Administration (FDA) recall announcement.
• Information based on reporting regarding the Midwest Poultry Services voluntary egg recall.

Disclaimer

This article is intended for informational and educational purposes only. It should not be considered medical or legal advice. Consumers should follow official guidance from the U.S. Food and Drug Administration (FDA), healthcare professionals, and local public health authorities regarding recalled food products and any health concerns related to Salmonella exposure.