More Than 184,000 Cans of Amy's Organic Lentil Soup Recalled Due to Potential Spoilage Risk

Food recalls are an important part of protecting public health, especially when there is a possibility that a product could become unsafe to consume. The U.S. Food and Drug Administration (FDA) has recently classified a voluntary recall involving more than 184,000 cans of Amy's Organic Lentil Soup, Light in Sodium because of a potential spoilage risk linked to defective packaging.

The recall affects consumers across dozens of U.S. states and parts of Canada. While officials have indicated that the risk of serious health consequences is low, shoppers who may have purchased the affected soup are encouraged to check their pantries and avoid consuming the recalled products.

FDA Classifies Recall as Class II

The FDA has designated the recall as a Class II recall, a classification used when exposure to a product may cause temporary or medically reversible health problems. According to the agency, the likelihood of severe or life-threatening health effects is considered remote under this classification.

Although Class II recalls are not the FDA's most serious category, they still require prompt attention from consumers and retailers. Products involved in these recalls should not be consumed if they match the affected lot information.

The classification follows a voluntary recall that Amy's Kitchen initiated on June 22, with the FDA later publishing the official classification.

Which Soup Products Are Affected?

The recall covers Amy's Organic Lentil Soup, Light in Sodium sold in 14.5-ounce cans.

Consumers should look for the following identifying information:

• Product: Amy's Organic Lentil Soup, Light in Sodium
• Can size: 14.5 ounces
• Best-by date: April 2027
• U.S. UPC: 042272005833
• Canadian UPC: 10042272905833

Only products matching these details are included in the recall.

States Where the Soup Was Distributed

The recalled soup was distributed across more than 25 states in the United States, including:

• Arizona
• California
• Colorado
• Connecticut
• Florida
• Georgia
• Idaho
• Illinois
• Indiana
• Iowa
• Maine
• Maryland
• Michigan
• Missouri
• Nevada
• New Hampshire
• New Jersey
• New York
• North Carolina
• Ohio
• Pennsylvania
• South Carolina
• South Dakota
• Tennessee
• Texas
• Virginia
• Washington
• Wisconsin

The product was also distributed in Canada.

Consumers outside these areas may still wish to verify the product information if they purchased the soup through online retailers or specialty grocery stores.

Why Was the Soup Recalled?

While the FDA's recall notice did not initially provide a detailed explanation for the issue, additional information from retailers and Canadian food safety officials points to a packaging problem.

According to grocery retailer Wegmans, the recall is related to a manufacturing defect affecting the cans' easy-open tabs. A compromised seal can reduce the container's integrity, increasing the possibility that the food could spoil before its stated shelf life.

Similarly, the Canadian Food Inspection Agency cited container integrity defects as the reason for the recall. Officials warned that damaged packaging could create conditions that allow microbial contamination, making the product unsafe for consumption.

Packaging failures in canned foods can allow bacteria or other microorganisms to enter the container, which may lead to spoilage even if the can appears normal at first glance.

What Consumers Should Do

Anyone who has purchased the affected soup should first compare the UPC code and best-by date with the recall information.

If your product matches the recalled lot:

• Do not eat the soup.
• Return it to the retailer for a refund if possible.
• Dispose of the product if returning it is not practical.
• Contact Amy's Kitchen with questions regarding the recall.

Wegmans has stated that customers may return the recalled soup for a full refund.

What Is a Class II Recall?

Many consumers are unfamiliar with the FDA's recall classifications.

The agency generally uses three categories:

• Class I: Products that may cause serious injury or death.
• Class II: Products that may cause temporary or medically reversible health effects, with a low probability of serious consequences.
• Class III: Products that are unlikely to cause adverse health effects but violate labeling or manufacturing regulations.

In Canada, the affected soup was classified as a Class III recall, which represents the country's lowest recall category and generally indicates a low health risk.

Although the classifications differ between the two countries, both agencies recommend that consumers avoid using the affected products.

Distributor Notices Offer Additional Details

Food distributors have also notified customers about the recall.

SpartanNash, one of the major grocery distributors in the United States, reported that the affected soup came from a single production lot. The company stated that Amy's Kitchen chose to remove the products from the market out of an abundance of caution to maintain product quality.

These types of voluntary recalls are common when manufacturers identify potential defects before widespread consumer complaints or illnesses are reported.

Why Packaging Integrity Matters

Canned foods are designed to remain shelf stable because they are sealed in airtight containers during manufacturing. If that seal becomes damaged due to a production defect, oxygen and microorganisms may enter the can.

This can result in:

• Food spoilage
• Loss of product quality
• Growth of harmful bacteria
• Potential foodborne illness

Consumers should avoid eating canned foods that appear swollen, leaking, rusted, severely dented near the seams, or otherwise damaged. Even if a product looks normal, recalled items should not be consumed because defects may not always be visible.

No Additional Details Released

At the time the recall classification was announced, the FDA had not released further information explaining the manufacturing issue beyond the recall notice.

Reports indicate that media outlets contacted Amy's Kitchen for additional comment, but no response had been received before publication.

Consumers who have questions about whether their product is included in the recall should review the identifying information on the package and contact the manufacturer if necessary.

Staying Informed About Food Recalls

Food recalls occur regularly as manufacturers and regulators work to identify products that may present safety or quality concerns. Monitoring official recall announcements can help consumers quickly identify affected products and reduce unnecessary health risks.

Checking product labels, UPC codes, and expiration or best-by dates is the fastest way to determine whether an item in your pantry is part of a recall. When in doubt, following the guidance provided by public health authorities is the safest course of action.

Source: U.S. Food and Drug Administration (FDA), Wegmans, SpartanNash, Canadian Food Inspection Agency (CFIA).

Disclaimer: This article is intended for informational purposes only and is based on publicly available recall information at the time of writing. Recall details may change as additional information becomes available. Consumers should verify the latest updates through the FDA, CFIA, or the product manufacturer before taking action.