FDA Announces Recall of More Than 184,000 Cans of Organic Lentil Soup Due to Potential Spoilage

FDA Classifies Amy's Kitchen Soup Recall as Class II After Concerns About Can Defects

Consumers across the United States are being urged to check their pantry after the U.S. Food and Drug Administration (FDA) announced the recall of more than 184,000 cans of Amy's Organic Lentil Soup, Light in Sodium. The recall was issued because of concerns that defects in the soup cans could increase the risk of spoilage and possible microbial contamination.

The FDA recently classified the recall as a Class II food recall. This category means that consuming the affected product could cause temporary or medically reversible health effects. While the possibility of severe health consequences is considered low, consumers are still advised not to eat the recalled soup.

Why the Soup Was Recalled

According to available information, the recall is linked to a manufacturing defect involving the easy open lid on certain soup cans. A faulty seal may allow air or bacteria to enter the container, increasing the risk that the food could spoil before its listed expiration date.

Although the FDA did not release additional technical details about the defect, retailer notices and Canadian food safety officials indicated that container integrity problems were responsible for the recall. When a can is not properly sealed, harmful microorganisms may develop, making the product unsafe for consumption.

Consumers should avoid eating any recalled products even if the cans appear normal from the outside.

Products Included in the Recall

The recalled product is:

Amy's Organic Lentil Soup, Light in Sodium

Product details include:

• Size: 14.5-ounce can
• U.S. UPC: 042272005833
• Canada UPC: 10042272905833
• Best-by Date: April 2027

Only products matching these identifiers are included in the recall.

States Affected by the Recall

The recalled soup was distributed across more than 25 U.S. states, including:

• Arizona
• California
• Colorado
• Connecticut
• Florida
• Georgia
• Idaho
• Illinois
• Indiana
• Iowa
• Maine
• Maryland
• Michigan
• Missouri
• Nevada
• New Hampshire
• New Jersey
• New York
• North Carolina
• Ohio
• Pennsylvania
• South Carolina
• South Dakota
• Tennessee
• Texas
• Virginia
• Washington
• Wisconsin

The affected products were also distributed in Canada.

FDA Recall Classification Explained

The FDA assigned this recall a Class II designation. According to the agency, this classification applies when exposure to the affected product may result in temporary or medically reversible health problems. The risk of serious injury is considered relatively low, but consumers are still advised to follow the recall instructions.

In Canada, food safety authorities categorized the recall as a Class III recall. While this is Canada's lowest recall classification, officials still advised consumers not to use or distribute the affected product because of the potential for contamination.

Retailers Respond to the Recall

Several grocery chains and distributors have responded by removing the affected soup from shelves.

Wegmans stated that the recall involves a defect in the can's easy open tab that could lead to spoilage. The retailer advised customers who purchased the soup to return it for a full refund.

SpartanNash also issued a recall notice, explaining that only one production lot was affected. The company noted that Amy's Kitchen initiated the recall as a precautionary measure to maintain product quality and consumer safety.

At the time of publication, Amy's Kitchen had not released additional public information regarding the manufacturing issue.

What Consumers Should Do

If you purchased Amy's Organic Lentil Soup, Light in Sodium, check the label carefully for the UPC code and best-by date.

If your product matches the recalled information:

• Do not consume the soup.
• Return it to the retailer where it was purchased.
• Request a refund if available.
• Contact Amy's Kitchen customer service at 888-943-4207 if you have questions.

Even if the can looks undamaged, experts recommend following the recall instructions because spoilage may not always be visible.

Understanding the Health Risks

Food stored in damaged or improperly sealed containers can become contaminated with bacteria or other microorganisms. Consuming spoiled canned food may lead to foodborne illness, with symptoms that can include:

• Nausea
• Vomiting
• Diarrhea
• Stomach cramps
• Fever

Anyone who experiences symptoms after consuming the recalled soup should seek medical advice, especially young children, older adults, pregnant individuals, and people with weakened immune systems.

Food Recall Awareness Matters

Food recalls are an important part of protecting public health. Manufacturers and regulatory agencies regularly monitor products for quality and safety concerns. When potential risks are identified, recalls help remove affected items from the marketplace before they cause widespread illness.

Consumers can stay informed by checking FDA food recall announcements and reviewing notices issued by retailers and manufacturers.

Final Thoughts

The recall of more than 184,000 cans of Amy's Organic Lentil Soup, Light in Sodium serves as a reminder that even trusted food products can occasionally face manufacturing issues. While the FDA considers the likelihood of serious health effects to be low, consumers should not ignore recall notices.

If you have the affected soup in your home, verify the UPC code and best-by date, avoid consuming the product, and return it for a refund. Staying informed about food recalls is one of the simplest ways to protect yourself and your family from preventable food safety risks.

Source: Information in this article is based on the U.S. Food and Drug Administration (FDA) recall announcement, retailer recall notices from Wegmans and SpartanNash, and the Canadian Food Inspection Agency (CFIA).

Disclaimer: This article is intended for informational and educational purposes only. It should not be considered medical, legal, or food safety advice. Consumers should follow official guidance from the FDA, CFIA, the product manufacturer, and their retailer regarding recalled products. If you believe you have become ill after consuming a recalled food product, consult a qualified healthcare professional immediately.