A new health warning from the U.S. Centers for Disease Control and Prevention (CDC) highlights a growing outbreak of Salmonella infections tied to backyard poultry, including chickens, ducks, geese, guinea fowl, and turkeys. What makes this outbreak especially concerning is that several cases involve antibiotic-resistant strains of Salmonella, making treatment more difficult.
As backyard chicken ownership continues to rise across the United States, health experts are urging families to take precautions when handling birds, cleaning coops, or collecting eggs.
According to federal health officials, at least 34 people became ill between late February and the end of March 2026. Cases have been reported in 13 states, including Florida, Illinois, Indiana, Kentucky, Maryland, Maine, Michigan, Mississippi, New Hampshire, Ohio, Tennessee, Wisconsin, and West Virginia.
Officials believe the true number of infections may be higher because some recent cases may not yet have been reported.
Those infected range in age from 1 to 78 years old, with children under age 5 accounting for 41% of cases. Young children are particularly vulnerable because their immune systems are still developing, and they are more likely to touch animals and then place hands near their mouths.
Salmonella infections are common foodborne illnesses, but this outbreak is raising alarms because laboratory testing found some strains resistant to one or more commonly used antibiotics.
In certain patient samples, bacteria reportedly resisted up to five different medications. When bacteria no longer respond to antibiotics, routine treatment options may fail. This can lead to:
So far, 13 people have been hospitalized in connection with the outbreak.
Many people assume birds that look healthy are safe to handle. However, poultry can carry Salmonella bacteria in their intestines and spread germs through droppings, feathers, feet, eggs, feed containers, bedding, and surfaces in the coop.
Nearly 80% of those who became sick reported direct contact with backyard poultry.
Birds involved in the outbreak were reportedly purchased since January from agricultural retail stores. Investigators are now working to identify the hatcheries or suppliers linked to the cases.
Salmonella symptoms usually begin 6 hours to 6 days after exposure and may last several days. Common signs include:
More serious symptoms include dehydration, dry mouth, reduced urination, dizziness, and weakness. Infants, older adults, pregnant women, and people with weakened immune systems are at highest risk of severe illness.
The CDC recommends strict hygiene practices for anyone who owns or handles poultry.
Always wash hands thoroughly with soap and water after touching birds, eggs, feed, water containers, or anything inside the coop.
Never allow chickens or ducks inside the home, especially in kitchens, dining rooms, or food preparation areas.
Many owners treat chickens like pets, but kissing or cuddling birds increases the chance of transferring bacteria to the mouth or face.
Children should be closely watched around poultry and reminded to wash hands after contact.
Gather eggs often and refrigerate them promptly. Dirty eggs should be cleaned carefully.
Backyard flocks became more common during recent years as families sought fresh eggs, sustainable living, and hobby farming. However, health officials say many new owners are unaware that even healthy-looking birds can carry germs.
Last year, another poultry-linked Salmonella outbreak reportedly sickened more than 500 people, showing that the risk is ongoing.
If symptoms are mild, rest and hydration may be enough. However, seek medical attention immediately if you experience:
Doctors may request stool testing and determine whether antibiotics are appropriate.
Backyard poultry can be enjoyable and productive, but they also come with health risks that many owners underestimate. This latest CDC warning serves as a reminder that proper hygiene and safe handling practices are essential.
As antibiotic-resistant bacteria continue to emerge, prevention becomes even more important. Whether you own one chicken or an entire flock, taking simple precautions can help protect your household from serious infection.
AP News (April 27, 2026) and the U.S. Centers for Disease Control and Prevention (April 23, 2026).
This article is for informational and educational purposes only. It does not provide medical advice, diagnosis, or treatment. Health statistics reflect population trends and may not apply to individual situations. Always consult a qualified healthcare professional for personalized medical guidance.
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