Walmart Pasta Recall Raises Listeria Concerns

A frozen pasta product sold exclusively at Walmart stores across the United States is being recalled because of potential contamination with Listeria monocytogenes, according to information released by the U.S. Food and Drug Administration (FDA).

The recalled product is bettergoods Authentic Italian Lemon Alfredo Fettuccine, manufactured by Gias Foods of New York. State agriculture officials reportedly detected the bacteria during routine sampling, prompting the company to stop distribution while the investigation continues.

No illnesses or deaths have been reported in connection with the recalled pasta as of the latest available information. Even so, consumers who purchased the affected product are being advised not to eat it and to return it to Walmart for a refund.

Which Walmart Pasta Is Being Recalled?

The recall involves specific lots of frozen bettergoods Authentic Italian Lemon Alfredo Fettuccine.

Consumers should check the packaging carefully because the recall applies only to particular lot numbers and product details.

The affected product is:

• Brand: bettergoods
• Product: Authentic Italian Lemon Alfredo Fettuccine
• Package size: 22 ounces
• UPC: 194346442706
• Packaging: Yellow plastic package
• Lot numbers: L6079C and L6080C
• Expiration dates: Sept. 19, 2027, through Sept. 20, 2027

The product was distributed nationwide through Walmart stores.

The FDA says the recall followed findings involving Listeria monocytogenes during routine sampling conducted by the Washington State Department of Agriculture and the Florida Department of Agriculture and Consumer Services.

Gias Foods has stopped distribution of the affected product while federal and company officials investigate the source of the contamination.

Why Is Listeria a Concern?

Listeria monocytogenes is a type of bacteria that can contaminate food and cause an infection known as listeriosis.

According to the Centers for Disease Control and Prevention (CDC), listeriosis is relatively uncommon, but it can become serious, particularly for certain groups of people. Those at increased risk include pregnant women, newborns, adults 65 and older, and people with weakened immune systems.

For many otherwise healthy people, a Listeria infection may cause relatively mild intestinal symptoms. These can include diarrhea and vomiting, and symptoms may last for a few days.

More serious infections can occur when the bacteria spread beyond the digestive system. Symptoms of invasive listeriosis may include fever, muscle aches, fatigue, headache, stiff neck, confusion, loss of balance and seizures.

Pregnancy is a particularly important concern. A pregnant person may experience relatively mild symptoms while the infection can still cause serious complications for the pregnancy or newborn.

Symptoms May Not Appear Immediately

One reason food recalls involving Listeria receive significant attention is the potentially long period between exposure and illness.

The CDC says symptoms of invasive listeriosis typically begin within two weeks after consuming contaminated food, although they can sometimes appear much earlier or as late as 10 weeks afterward.

That means consumers should not necessarily assume that feeling well immediately after eating a recalled product means there was no exposure.

At the same time, exposure does not automatically mean a person will become seriously ill. The CDC notes that Listeria exposure is common while invasive disease is rare.

Anyone who has eaten a recalled product and develops symptoms should consider contacting a healthcare professional and mentioning the possible food exposure.

People at higher risk, including pregnant women, older adults and people with weakened immune systems, should be particularly attentive to symptoms and seek medical guidance when appropriate.

What Should Consumers Do With the Recalled Pasta?

Consumers who purchased the affected bettergoods pasta should first check the package against the recalled lot numbers, UPC and expiration information.

If the package matches the recall, it should not be eaten.

The safest approach is to follow the recall instructions and return the product to Walmart for a refund or dispose of it according to applicable food safety guidance.

Consumers should also avoid relying on appearance, smell or taste to determine whether recalled food is safe. Harmful bacteria cannot necessarily be detected by looking at or smelling a product.

Anyone who handled the recalled food should also practice good food safety hygiene. Washing hands and cleaning food-contact surfaces can help reduce the risk of spreading contamination.

Another Walmart Product Was Recalled Over Listeria Concerns

The pasta recall follows another Walmart-related food recall announced in August.

Kettle Cuisine LLC recalled Marketside Tomato Bisque Soup Kit, a 14-ounce product sold exclusively at selected Walmart stores, because of potential contamination with Listeria monocytogenes. The FDA reported that routine company testing produced a presumptive positive result.

The soup recall involved 3,240 packs distributed between June 30 and July 7, 2026, across selected Walmart stores in multiple states.

The recalled soup carried UPC 194346474004 and a use-by date of Aug. 22, 2026. The FDA said no confirmed illnesses associated with that product had been reported at the time of the recall announcement.

The agency instructed consumers not to eat, serve, sell or distribute the recalled soup. It also advised consumers to clean and sanitize refrigerators, freezers, containers, utensils, countertops and other surfaces that may have come into contact with the product.

The two recalls are separate events, and consumers should check the individual product information rather than assuming that all Walmart pasta, soup or other prepared foods are affected.

How Consumers Can Stay Informed

Food recalls can change as investigations continue, so shoppers should check official government announcements for the most current information.

The FDA's recall database provides information about food recalls, including affected brands, product descriptions, lot numbers and instructions for consumers.

The CDC also provides information about Listeria symptoms, risk factors and prevention. Its guidance emphasizes that pregnant women, newborns, older adults and people with weakened immune systems face a greater risk of serious illness.

Consumers can also make a habit of checking product packaging before eating frozen or refrigerated foods, particularly when a recall has recently been announced.

The Bottom Line

The current Walmart pasta recall affects specific lots of bettergoods Authentic Italian Lemon Alfredo Fettuccine because of potential Listeria monocytogenes contamination.

There have been no reported illnesses or deaths associated with the recalled pasta based on the information available at the time of the announcement. Nevertheless, consumers who have the affected product should avoid eating it and follow the recall instructions.

Listeria infections are uncommon, but they can be serious, particularly for pregnant women, newborns, older adults and people with weakened immune systems. Staying informed about recalls and following official food safety guidance can help consumers respond appropriately when potentially contaminated products are identified.

Sources

• U.S. Food and Drug Administration, recall and food safety information.
• Centers for Disease Control and Prevention, Symptoms of Listeria Infection.
• Centers for Disease Control and Prevention, About Listeria Infection.
• Centers for Disease Control and Prevention, People at Increased Risk for Listeria Infection.

Disclaimer

This article is provided for general informational purposes and is not medical advice. Product recall information can change as government agencies and manufacturers continue their investigations. Consumers should verify recall details through official FDA announcements and consult a qualified healthcare professional about individual medical concerns or possible exposure to Listeria monocytogenes.