Green Powder Supplements Recalled Nationwide: What Consumers Should Know About the Salmonella Risk

Consumers who regularly add green powders to smoothies, drinks, or meals are being urged to check their cupboards after a nationwide recall involving several Food to Live products. The recall was announced after the U.S. Food and Drug Administration (FDA) notified the company that a retail sample of one of its products tested positive for Salmonella.

Lexunder Inc., which operates under the Food to Live name and is based in Brooklyn, New York, announced the recall on Aug. 7, 2026. The company said it has stopped production and distribution of the affected products while it works with federal regulators to determine how the contamination occurred.

For consumers, the most important message is simple: check your green powder before using it, and do not consume any product that matches the recalled product information.

Which Food to Live Products Are Included?

The recall affects several Food to Live green powder products, including varieties of wheatgrass powder, organic spirulina powder, organic algae powder mix, and organic SuperGrass powder.

The recall also involves Organic Supergreens Mix, which became the focus of the investigation after an 8-ounce package with lot number SO-77820 tested positive for Salmonella.

The recalled products were sold nationwide through Food to Live's websites, including foodtolive.com and foodinbulk.com, as well as through other online marketplaces. Some products were packaged in resealable stand-up pouches, while bulk versions were distributed in cases weighing 33, 44, or 55 pounds.

Consumers should not assume that an unopened package is safe simply because it looks normal. Food contaminated with bacteria may not have an unusual smell, appearance, or taste.

The affected lot information reportedly spans SO-72558 through SO-79374, together with specific batch codes including VFD/ORG/MORP/B/25, C25051312, and OSP251001.

Because product codes can be difficult to interpret, consumers should carefully examine the back of their package. The lot number and best-by information can generally be found beneath the Nutrition Facts panel and close to the barcode.

What Should You Do If You Have One?

If you discover a recalled product in your home, do not taste it to determine whether it is safe.

Instead, stop using it immediately.

Consumers should either throw the recalled powder away or contact the retailer for information about obtaining a refund. The FDA generally advises consumers to follow the specific instructions provided in a recall notice. When a recalled food is being discarded, the FDA recommends disposing of it securely and avoiding giving it to another person, a food bank, or a pet.

If the product was purchased online, consumers should check their order history to determine when and where it was purchased. This can be especially useful because green powders often have relatively long shelf lives and may remain in a kitchen long after the original purchase.

Consumers should also avoid transferring recalled powder into another container. Keeping the original packaging can make it easier to confirm the product's lot number and provide information to the retailer or company when requesting a refund.

Why Is Salmonella a Concern?

Salmonella is a type of bacteria that can cause salmonellosis, an intestinal infection. Symptoms can include diarrhea, fever, stomach cramps, nausea, and vomiting. In some cases, diarrhea may contain blood.

The illness can be particularly serious for young children, older adults, and people with weakened immune systems. Although many otherwise healthy people recover without serious complications, Salmonella infections can occasionally become more severe when the bacteria enter the bloodstream.

The FDA has repeatedly advised consumers not to eat recalled products that may contain Salmonella. In a separate 2026 investigation involving recalled green supplement products, the agency noted that Salmonella illness commonly causes diarrhea, fever, and abdominal cramps and can be more dangerous for vulnerable groups.

The timing of symptoms can vary. People who have consumed a contaminated product should pay attention to how they feel over the following days, particularly if they develop significant gastrointestinal symptoms.

What If You Already Consumed the Powder?

If you have used one of the recalled products, do not panic. A recall does not mean that every package caused an illness. However, consumers should be alert for possible symptoms of Salmonella infection.

Common symptoms include diarrhea, fever, abdominal cramps, nausea, and vomiting. People who develop significant symptoms should contact a healthcare professional, particularly if symptoms are severe, persistent, or accompanied by signs of dehydration.

People at higher risk of serious illness should be especially cautious. This includes young children, older adults, and individuals with weakened immune systems.

Anyone who becomes ill after consuming a recalled product should tell their healthcare provider about the product and the possible exposure. The FDA advises consumers who believe an FDA-regulated product made them sick to contact a healthcare provider and report the illness or adverse event through the agency's consumer reporting channels.

Don't Forget About Kitchen Surfaces

Consumers may focus on throwing away the recalled package but overlook surfaces that could have come into contact with the powder.

If you prepared a smoothie, drink, or food using the recalled product, clean and sanitize countertops, utensils, containers, cutting boards, and other surfaces that may have been exposed.

The FDA recommends washing potentially contaminated surfaces and utensils before sanitizing them. Hands should also be washed thoroughly with soap and water after handling recalled products and during the cleaning process.

This is particularly important because consumers may unknowingly spread bacteria from a contaminated package to other areas of the kitchen.

Where Were the Products Sold?

According to the recall information, the affected Food to Live products were distributed nationwide. They were available through the company's websites and other online marketplaces.

That broad distribution means consumers should not assume that the recall only affects people in New York or another specific region. Anyone who purchased the products online or through a retailer should check the package against the recall information.

The FDA notes that recall notices typically provide identifying details such as product names, package sizes, lot codes, expiration or best-by dates, and distribution information. Consumers should use those details rather than relying only on the appearance or name of a product.

How to Handle a Recall Safely

A few simple habits can make responding to food recalls easier.

First, periodically check your pantry, refrigerator, freezer, and supplement cabinet for recalled products. Second, keep packaging until you have used the product, since lot numbers can be important if a recall is announced later. Third, pay attention to official recall notices from the FDA and manufacturers.

When a recall is announced, do not consume the affected product even if you have used it previously without experiencing problems.

Consumers should also be cautious about sharing recalled products with family members or pets. A product that is unsafe for human consumption should not simply be passed along to someone else.

What Happens Next?

Lexunder Inc. has said that production and distribution of the affected products have been halted while the company and FDA investigate the source of the contamination.

At the time of the recall information provided, no illnesses had been reported in connection with these products.

That could change as regulators continue investigating, which is why consumers should continue checking official updates.

For questions about the recall, Food to Live provided a consumer contact number at (718) 717-1029, available weekdays from 9 a.m. to 5 p.m. Eastern time. Consumers can also contact the company at recall@foodtolive.com.

The Bottom Line for Consumers

The safest approach is to treat the recall seriously and take a few straightforward steps. Check your Food to Live green powder products, compare their lot information with the recall notice, and do not consume anything that matches the affected products.

If you have a recalled package, dispose of it safely or contact the retailer about a refund. Clean any surfaces or utensils that may have come into contact with the powder, and monitor your health if you previously consumed it.

Food recalls can be inconvenient, but checking your pantry and taking action quickly can help reduce the risk of illness. Consumers should rely on official FDA announcements and company recall notices for the latest information as the investigation continues.

Disclaimer: This article is for general informational purposes and is not medical advice. If you believe you may have become ill after consuming a recalled product, contact a qualified healthcare professional for advice about your individual situation.