FDA Bread Recall: Grand Central Bakery Sourdough Loaves Recalled After Nail Found Inside

A food recall has been issued for hundreds of loaves of bread sold through grocery stores, restaurants and bakery locations in the Seattle and Tacoma areas after a nail was discovered inside a loaf of sourdough bread.

The recall affects Grand Central Bakery Potato Sourdough Bread, with products ranging from 12 ounces to 20 ounces. Consumers who purchased the recalled bread are being advised not to eat it because some loaves may contain pieces of metal.

Why was the bread recalled?

According to information published by the U.S. Food and Drug Administration (FDA), the recall was initiated after a pallet nail was found inside a loaf of Potato Sourdough Bread produced by Grand Central Bakery in Seattle, Washington.

The discovery raised concerns that other loaves from the affected production may also contain metal fragments. Although no injuries or illnesses connected to the recall had been reported at the time of the announcement, the presence of metal creates a potential physical injury hazard for consumers.

The recall covers more than 500 loaves that were sold on August 10, 2026.

Consumers should therefore check any Grand Central Bakery Potato Sourdough Bread they may still have in their kitchens before eating it.

Which bread is affected?

The recalled product is sold under the Potato Sourdough Bread brand name and comes in several package sizes.

The affected product has the following UPC code:

733163001576

Consumers should check the packaging carefully for the product name and UPC code. If the details match the recalled product, the bread should not be consumed.

The recalled loaves were distributed to grocery stores, selected restaurants, wholesalers and four Grand Central Bakery Cafe locations in the Seattle and Tacoma areas.

Which stores sold the recalled bread?

The FDA recall information states that several grocery chains and stores are included in the distribution of the affected bread.

They include:

• Central Co-op
• Fred Meyer
• Hilltop Red Apple
• Ken's Markets
• Thriftway Stores
• Whole Foods Markets

Because recalled products can sometimes remain in household kitchens after they have been removed from store shelves, consumers who purchased the bread should check their cupboards, refrigerators or freezers for the affected product.

The recall also involves selected restaurants and wholesalers, meaning consumers may have encountered the bread outside of traditional grocery stores.

What should consumers do with recalled bread?

Anyone who has the recalled Grand Central Bakery Potato Sourdough Bread should not eat it.

The safest course of action is to dispose of the affected loaf rather than attempting to remove a potentially contaminated section. If a foreign object is present inside the bread, cutting around the affected area cannot guarantee that the remaining product is safe.

Consumers can also contact Grand Central Bakery for additional information or assistance.

The bakery has provided customer support through info@grandcentralbakery.com and its customer contact channels.

Consumers who believe they have purchased the recalled bread should retain the product packaging if possible. Packaging can help confirm the product's identity and provide information needed when contacting the bakery.

What is the risk from a nail in bread?

A metal object inside a food product presents a physical hazard. Depending on its size and location, a piece of metal could cause an injury to the mouth, throat or digestive tract if swallowed.

The risk is particularly concerning because consumers may not notice a small foreign object before biting into food.

The FDA recall is therefore intended to prevent consumers from unknowingly eating potentially contaminated bread.

Importantly, the recall announcement did not report any illnesses or injuries associated with the affected bread at the time it was issued.

What is a food recall?

A food recall occurs when a manufacturer, distributor or regulatory authority identifies a product that may pose a health or safety risk.

Recalls can involve a wide range of issues, including undeclared allergens, bacterial contamination, foreign objects, incorrect labeling and other manufacturing problems.

In this case, the concern is a possible metal contamination caused by the discovery of a pallet nail in one loaf.

The FDA publishes recall notices to help consumers identify affected products and take appropriate action.

How can shoppers stay safe?

Consumers can reduce the risk of accidentally eating recalled food by regularly checking FDA recall announcements and paying attention to notices from grocery stores and manufacturers.

When a recall involves a packaged food, shoppers should compare the product name, package size, UPC code and other identifying information with the official recall notice.

It is also important not to assume that a product is safe simply because it looks normal. Foreign objects or other contamination may not be visible from the outside.

For this bread recall, consumers should pay particular attention to the Potato Sourdough Bread product and the UPC code 733163001576.

Bottom line

More than 500 loaves of Grand Central Bakery Potato Sourdough Bread sold in the Seattle and Tacoma areas are being recalled after a pallet nail was discovered inside one loaf.

The recalled bread was distributed through grocery stores, restaurants, wholesalers and bakery cafes, with retailers including Fred Meyer and Whole Foods Markets among those named in the recall information.

No injuries or illnesses had been reported in connection with the contamination when the recall was announced. However, consumers who have the affected bread should not eat it because of the potential for metal fragments.

For the most accurate and current information, consumers should check the official FDA recall notice and Grand Central Bakery's customer information before deciding what to do with an affected product.

Source: U.S. Food and Drug Administration (FDA).

Disclaimer: This article is intended for general informational purposes and is based on the recall information available at the time of writing. Product availability and recall details can change. Consumers should consult the official FDA recall notice and the manufacturer for the latest information and follow official safety instructions.