Published on February 20, 2026

BJ’s Wholesale Club Recalls Frozen Atlantic Salmon in Seven East Coast States Over Listeria Risk

Consumers who recently purchased frozen salmon from BJ’s Wholesale Club should take a moment to check their freezers. A popular store brand of farm-raised Atlantic salmon has been recalled after routine federal testing detected possible contamination with Listeria bacteria. The recall affects multiple East Coast states and involves specific lot numbers and packaging details.

This article provides a detailed overview of the BJ’s salmon recall, including affected states, product identification information, potential health risks of Listeria contamination, and what consumers should do next.

Why the Frozen Salmon Is Being Recalled

BJ’s Wholesale Club has announced a voluntary recall of Wellesley Farms Farm-Raised Atlantic Salmon after testing identified potential contamination with Listeria monocytogenes. The issue was discovered during a routine inspection conducted by the U.S. Food and Drug Administration, commonly known as the FDA.

Although no illnesses or medical emergencies have been reported at this time, the presence of Listeria bacteria in food products poses a serious health concern. Out of caution, the product is being removed from store shelves across several states.

The salmon was produced by Slade Gorton & Co., Inc., based in Waltham, Massachusetts. The company is currently working to identify the root cause of the contamination and prevent similar incidents in the future.

States Affected by the BJ’s Salmon Recall

The recall applies to BJ’s Wholesale Club locations in the following seven states:

  • Delaware
  • Maryland
  • New Jersey
  • New York
  • North Carolina
  • Pennsylvania
  • Virginia

If you purchased frozen salmon from a BJ’s location in any of these states between January 31 and February 7, you should carefully review the product packaging.

Product Details to Check

The recall specifically involves:

  • Product name: Wellesley Farms Farm-Raised Atlantic Salmon
  • Package size: 2-pound frozen bags
  • Lot number: 3896
  • UPC code: 888670025963

Consumers can find the lot number and UPC code printed on the back of the bag. Only products matching this information are included in the recall.

If your package matches the lot number and UPC listed above, do not consume the salmon.

What Consumers Should Do

If you have the recalled salmon in your freezer, follow these steps:

  1. Do not eat the product.
  2. Return it to any BJ’s Wholesale Club location for a full refund.
  3. Alternatively, call 888-628-0730 for instructions on obtaining a refund and guidance on proper disposal of the product.

Even if the salmon appears normal in color, texture, or smell, it may still carry Listeria bacteria. Food contaminated with Listeria does not always show visible signs of spoilage.

Understanding Listeria and Its Health Risks

Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis. Unlike many other foodborne bacteria, Listeria can survive and even grow in cold environments, including refrigerators and freezers. This makes it especially concerning when found in frozen or refrigerated food products.

Common Symptoms of Listeriosis

Healthy individuals may experience short-term symptoms such as:

  • High fever
  • Severe headaches
  • Muscle aches
  • Nausea
  • Diarrhea

Symptoms can appear within a few days or up to several weeks after consuming contaminated food.

High-Risk Groups for Listeria Infection

Certain populations are more vulnerable to severe illness from Listeria infection. These include:

Older Adults

Individuals aged 65 and older are at higher risk of complications from listeriosis due to age-related changes in immune function.

People With Weakened Immune Systems

This group includes individuals undergoing chemotherapy, organ transplant recipients, and those living with chronic conditions that suppress immunity.

Pregnant Women

Pregnant women face unique risks from Listeria infection. Even if symptoms are mild and resemble the flu, the infection can have devastating consequences for the unborn child. Listeriosis during pregnancy may lead to miscarriage, premature delivery, or stillbirth.

Because symptoms in pregnant women can be subtle, it is critical to contact a healthcare provider immediately if you believe you may have consumed contaminated food and begin experiencing flu-like symptoms.

How the Contamination Was Discovered

The contamination was identified during a routine inspection conducted by the FDA. The agency regularly monitors food manufacturers and distributors to ensure compliance with federal food safety standards. These inspections are designed to detect potential hazards before widespread illness occurs.

The recall serves as a reminder of the importance of regulatory oversight in maintaining food safety across the United States.

Food Safety Tips to Reduce Listeria Risk

While this recall affects a specific salmon product, consumers can take general precautions to lower the risk of Listeria infection:

  • Keep refrigerators at 40 degrees Fahrenheit or lower
  • Clean refrigerator shelves regularly
  • Separate raw seafood and meats from ready-to-eat foods
  • Wash hands thoroughly after handling raw fish
  • Follow safe thawing practices

Although freezing slows bacterial growth, it does not eliminate Listeria. Proper cooking can kill the bacteria, but cross-contamination during food preparation remains a risk.

No Reported Illnesses So Far

At the time of the announcement, no medical emergencies or confirmed cases of illness linked to the recalled salmon have been reported. However, recalls are often issued before illnesses occur as a preventive measure.

Consumers who have eaten the recalled product and experience symptoms should contact a healthcare professional promptly. Early diagnosis and treatment are important, particularly for high-risk individuals.

The Importance of Acting Quickly

Food recalls can feel alarming, but they are an important part of protecting public health. Acting quickly by checking product labels and following recall instructions can significantly reduce the risk of illness.

If you are unsure whether your salmon is part of the recall, compare the lot number and UPC code carefully. When in doubt, contact BJ’s customer service or return the product to the store.

Final Thoughts on the BJ’s Salmon Recall

The recall of Wellesley Farms Farm-Raised Atlantic Salmon highlights the ongoing importance of food safety vigilance. Although no illnesses have been reported, the detection of Listeria during routine testing prompted swift action to remove potentially contaminated products from shelves.

Consumers in Delaware, Maryland, New Jersey, New York, North Carolina, Pennsylvania, and Virginia should review their recent purchases and avoid consuming the affected salmon. Returning the product for a refund is the safest course of action.

Staying informed about food recalls and understanding the risks associated with foodborne bacteria like Listeria can help protect you and your family.

Source

USA Today, February 17, 2026
U.S. Food and Drug Administration, company announcement, February 12, 2026

Disclaimer

This article is for informational and educational purposes only and is not intended as medical advice, diagnosis, or treatment. Statistical and general health information reflects broad trends and may not apply to individual situations. If you believe you have been exposed to contaminated food or are experiencing symptoms, consult a qualified healthcare professional for personalized medical guidance.

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